Welcome to Limepickle.com
the blog about food and everything associated with it!
Cooking food and its presentation is a passion whether for myself or for others. Sometimes healthy food, always interesting, never bland or boring food!
Using fresh local food produce and ingredients without artificial preservatives, food colourings or other chemical agents where I can!
Which kitchen appliances, gadgets and utensils we find the best and makes food preparation easier!
Pickle, sauces, marinades, chutney and vinaigrettes are a special interest. Making and using them to change good food into something special and memorable.
The latest 10 posts on food and other subjects!
limepickle.com has been hacked. Limepickle hacked! I had been on my food travels again and returned some time ago to find a mess. Over two hundred comments (217 exactly) have been changed by someone advertising spice kits! Something I had said and still intend to do after many questions regarding sources for reasonable quantities. Particularly [...]
On a trip to the Philippines recently I came across Sampalok or Tamarind Jam for the first time. My taste is more savoury than sweet but I thought I would try it! What an eye opener! Tamarind Jam is without doubt the best jam I have ever tasted and ate quite a lot, straight off [...]
What’s So Special About Limepickle? Talking to a friend of mine over an Indian meal in a Restaurant about limepickle or the lack of it among the condiments available to eat with poppadoms! I don’t remember having been to an Indian restaurant where limepickle was not on offer! Brian, who is seriously into Indian food, [...]
A great conversation about chilli sauce While at Covent Garden Real Food market last Thursday with the Old Hatfield Pickle Co, I met a chap called Shola who was very obviously into his chillies and particularly chilli sauce. We discussed the various types of chilli in the chilli sauce range and the differences in taste, [...]
Mustard can be both used as a spice and as a condiment. this article includes information about the mustard plant, a brief history of mustard and other interesting background information on mustard. The mustard plant and its seeds. The mustard plant has vivid yellow flowers, each flower having four petals and generally flowers in early [...]
Chilli powder is generally regarded as a spice. This article is about chilli peppers, the varieties, what they offer and other interesting chilli information.
The Old Hatfield Pickle Co will be selling its products locally I’ve had a phone call this morning from the lady who organises the Hatfield Farmers’ Market at the local council. She confirmed that the Old Hatfield Pickle Co will have a stall there. This will be the first time that the Old Hatfield Pickle [...]
There is nothing new in preserving food! Since time immemorial mankind has been actively preserving the food harvested to survive through the times when it wasn’t freely available. Preserving food is not a matter of survival nowadays. Fortunately times have changed! The seasons aren’t the restriction they once were. We can buy just about any [...]
Thanks for all the emails about the lime pickle recipe Firstly, thanks to all the people who used the contact form to get in touch with me regarding the lime pickle recipe. Any help you need to make the lime pickle recipe or the lemon pickle for that matter, please get in touch, I’m happy [...]
Traditionally Lime pickle has been used as a condiment to give a tangy twist to many different meals. Lime pickle can be used to enhance the flavour or provide a contrasting flavour to most meals including meat, chicken, fish and vegetarian dishes. Lime pickle can add an exotic touch!
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Categories and associated posts
Category - Chutneys and PicklesLimepickle
Old Hatfield Pickle Co at Hatfield Farmers’ Market
Safe food Preserving? Things you should know!
Good news about the lime pickle recipe!
Lemon pickle recipe
Lime Pickle recipe
Category - Healthy food recipesTamarind Jam
Using Lime pickle to add spice to food
Fruit For All – Watermelon Winemaking Made Easy
How Do Wine Ratings Help Me Choose A Wine?
Finding Proper Wine Storage
Enjoying Port Wine
How To Do Food Planning for Diabetics
Unbiased Guide to Australian Food
Healthy eating food recipes. Chilli & Garlic Pork Salad
A Great Method For Baking Tasty Home-made Biscotti
Category - Herbs and SpicesMustard, spice and condiment
Hottest chilli peppers
Guide to Herbs and Spices beginning with A
Asafetida or Hing
Wattleseed the spice
Basil the herb
Tamarind the spice
Category - Just an opinionLimepickle.com was visited by a hacker!
Suggestions for Scotch Bonnet and Jolokia chillies. A chilli sauce!
Does food presentation matter?
Category - Marinade, Sauce, Vinegar and OilChilli and Garlic marinade
Marinade! What’s that?
Buy Balsamic vinegar, a few useful tips
Traditional or real Balsamic Vinegar
Category - Teas, coffees and herbal infusionsA nice cup of tea, an English pre-occupation
Hot tea causes Oesophageal cancer??
Category - Vinaigrettes, salad dressings and glazesGreek Vinaigrette or salad dressing
Balsamic vinegar glaze
How to make a simple basic vinaigrette
A simple but elegant balsamic vinegar based vinaigrette