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February 2010 Archive

Using Lime pickle to add spice to food

by Chris Nizzi on February 14th, 2010

Traditionally Lime pickle has been used as a condiment to give a tangy twist to many different meals. Lime pickle can be used to enhance the flavour or provide a contrasting flavour to most meals including meat, chicken, fish and vegetarian dishes. Lime pickle can add an exotic touch!

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