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February 2010 Archive
February 14th, 2010
Traditionally Lime pickle has been used as a condiment to give a tangy twist to many different meals. Lime pickle can be used to enhance the flavour or provide a contrasting flavour to most meals including meat, chicken, fish and vegetarian dishes. Lime pickle can add an exotic touch!
Posted in Food and Drink | Tagged boiled egg, chappati, Food, hard boiled eggs, Lemon pickle, Lime pickle, onion salad, Pickle, Pickles, scrambled eggs, tangy lime, tangy twist, two eggs, vegetarian dishes, western hemisphere |
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