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	<title>Food, glorious food and drink! &#187; Herbs and Spices</title>
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	<description>Food, drink, recipes, pickle, chutney, mustard, marinades, relish, vinaigrette, preserving, kitchen appliances, gadgets and utensils</description>
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		<title>Mustard, Spice and Condiment</title>
		<link>http://limepickle.com/herbs-spices/mustard-spice-condiment.html</link>
		<comments>http://limepickle.com/herbs-spices/mustard-spice-condiment.html#comments</comments>
		<pubDate>Sun, 31 Oct 2010 15:50:03 +0000</pubDate>
		<dc:creator>Chris Nizzi</dc:creator>
				<category><![CDATA[Herbs and Spices]]></category>

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		<description><![CDATA[Mustard can be both used as a spice and as a condiment. this article includes information about the mustard plant, a brief history of mustard and other interesting background information on mustard. The mustard plant and its seeds. The mustard plant has vivid yellow flowers, each flower having four petals and generally flowers in early [...]]]></description>
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		<title>Hottest Chilli Peppers</title>
		<link>http://limepickle.com/herbs-spices/chilli-peppers.html</link>
		<comments>http://limepickle.com/herbs-spices/chilli-peppers.html#comments</comments>
		<pubDate>Mon, 25 Oct 2010 01:47:56 +0000</pubDate>
		<dc:creator>Chris Nizzi</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Herbs and Spices]]></category>
		<category><![CDATA[chile]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[Chilli]]></category>
		<category><![CDATA[chilli pepper]]></category>

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		<description><![CDATA[Chilli powder is generally regarded as a spice. This article is about chilli peppers, the varieties, what they offer and other interesting chilli information.]]></description>
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		<title>Guide to Herbs and Spices Beginning With A</title>
		<link>http://limepickle.com/herbs-spices/herbs-spices_a.html</link>
		<comments>http://limepickle.com/herbs-spices/herbs-spices_a.html#comments</comments>
		<pubDate>Sat, 07 Nov 2009 17:30:11 +0000</pubDate>
		<dc:creator>Chris Nizzi</dc:creator>
				<category><![CDATA[Herbs and Spices]]></category>
		<category><![CDATA[alphabetic sections]]></category>
		<category><![CDATA[fish dishes]]></category>
		<category><![CDATA[food dishes]]></category>
		<category><![CDATA[fruit dishes]]></category>
		<category><![CDATA[galanga root]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[herbs spices]]></category>
		<category><![CDATA[india root]]></category>
		<category><![CDATA[indian snack foods]]></category>
		<category><![CDATA[meat dishes]]></category>
		<category><![CDATA[Seasoning]]></category>
		<category><![CDATA[Spices]]></category>

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		<description><![CDATA[This guide is a quick reference to herbs and spices beginning with the letter A. It includes what they taste like and the aroma they add to food dishes.]]></description>
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		<title>Asafetida or Hing</title>
		<link>http://limepickle.com/herbs-spices/asafetida.html</link>
		<comments>http://limepickle.com/herbs-spices/asafetida.html#comments</comments>
		<pubDate>Sat, 28 Feb 2009 22:05:06 +0000</pubDate>
		<dc:creator>Chris Nizzi</dc:creator>
				<category><![CDATA[Herbs and Spices]]></category>
		<category><![CDATA[asafetida]]></category>
		<category><![CDATA[asafoetida]]></category>
		<category><![CDATA[botanical name]]></category>
		<category><![CDATA[cooking meat]]></category>
		<category><![CDATA[marinades]]></category>
		<category><![CDATA[nostrils]]></category>
		<category><![CDATA[persian word]]></category>
		<category><![CDATA[plastic container]]></category>
		<category><![CDATA[sauteed onions]]></category>
		<category><![CDATA[screw top]]></category>

		<guid isPermaLink="false">http://www.limepickle.com/?p=472</guid>
		<description><![CDATA[All you need to know about Asafetida, where it comes from, how asafetida is used in cooking and some of the dishes it's used in.]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Wattleseed the Spice</title>
		<link>http://limepickle.com/herbs-spices/wattleseed.html</link>
		<comments>http://limepickle.com/herbs-spices/wattleseed.html#comments</comments>
		<pubDate>Sun, 15 Feb 2009 13:14:17 +0000</pubDate>
		<dc:creator>Chris Nizzi</dc:creator>
				<category><![CDATA[Herbs and Spices]]></category>
		<category><![CDATA[acacia trees]]></category>
		<category><![CDATA[australian herbs and spices]]></category>
		<category><![CDATA[coffee chocolate]]></category>
		<category><![CDATA[coffee substitute]]></category>
		<category><![CDATA[dessert sauces]]></category>
		<category><![CDATA[hot dessert]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[trees and shrubs]]></category>
		<category><![CDATA[vic cherikoff]]></category>
		<category><![CDATA[wattleseed extract]]></category>

		<guid isPermaLink="false">http://www.limepickle.com/?p=3074</guid>
		<description><![CDATA[What is Wattleseed Wattleseed is regarded as a spice that originates from Australia. Wattleseed is the harvested seed from some of Australia&#8217;s Acacia trees and shrubs which are collectively known by Australians as Wattles. There are just under a 1000 different varieties of Acacia that are native to Austrailia so it is impossible to give [...]]]></description>
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		<title>Basil the Herb</title>
		<link>http://limepickle.com/herbs-spices/basil-herb.html</link>
		<comments>http://limepickle.com/herbs-spices/basil-herb.html#comments</comments>
		<pubDate>Sun, 04 Jan 2009 06:48:56 +0000</pubDate>
		<dc:creator>Chris Nizzi</dc:creator>
				<category><![CDATA[Herbs and Spices]]></category>
		<category><![CDATA[asian cuisines]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[basil plant]]></category>
		<category><![CDATA[delicate flavours]]></category>
		<category><![CDATA[greek salads]]></category>
		<category><![CDATA[herb basil]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[hot dishes]]></category>
		<category><![CDATA[sauces for pasta]]></category>
		<category><![CDATA[sweet basil]]></category>
		<category><![CDATA[tomato sauces]]></category>
		<category><![CDATA[vietnamese cuisines]]></category>

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		<description><![CDATA[Basil the king of herbs. Basil's popularity shows how dexterous this herb is. Every thing you want to know about Basil. From cooking with Basil to growing it.]]></description>
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		<title>Tamarind the Spice</title>
		<link>http://limepickle.com/herbs-spices/tamarind.html</link>
		<comments>http://limepickle.com/herbs-spices/tamarind.html#comments</comments>
		<pubDate>Sun, 28 Dec 2008 01:01:16 +0000</pubDate>
		<dc:creator>Chris Nizzi</dc:creator>
				<category><![CDATA[Herbs and Spices]]></category>
		<category><![CDATA[colored flesh]]></category>
		<category><![CDATA[culinary sense]]></category>
		<category><![CDATA[dish pieces]]></category>
		<category><![CDATA[latin names]]></category>
		<category><![CDATA[mature seed]]></category>
		<category><![CDATA[pulp fibres]]></category>
		<category><![CDATA[savoury dishes]]></category>
		<category><![CDATA[seed pods]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[tamarind pulp]]></category>
		<category><![CDATA[tamarind seed]]></category>

		<guid isPermaLink="false">http://www.limepickle.com/?p=294</guid>
		<description><![CDATA[Tamarind the spice. What it is and how it&#8217;s used. This article Tamarind the spice, describes what it is, where it comes from and how it can be used in the culinary sense. It also contains other background information on Tamarind. What is Tamarind? The spice Tamarind is the flesh or pulp found in the [...]]]></description>
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