This is a milder version of the marinade recipe from the Chilli and Garlic pork salad. Adds a distinct flavour but isn’t as hot! A good marinade to use with pork and beef.
Posts about Marinade, Sauce, Vinegar and Oil
I was asked by an acquaintance what a marinade was. So this article explains what marinades are, how you make a marinade and use them in preparing food.
The older a genuine Balsamic vinegar, the richer it’s various flavours will be, it’s texture more viscous and generally, it will be sweeter in overall taste. Buying the right grade of the Balsamic vinegar for your needs If you want to serve deserts, fruit, cheeses drizzled with balsamic vinegar or to sip it for the [...]
A brief history of Balsamic Vinegar Traditionally, balsamic vinegar originates from Modena, Italy. The most renown balsamic vinegar is produced in Modena and Reggio, Italy. The first documented reference to balsamic vinegar was allegedly made in 1046. It was so highly valued during the Middle Ages that a gift of balsamic vinegar was given to [...]