The older a genuine Balsamic vinegar, the richer it’s various flavours will be, it’s texture more viscous and generally, it will be sweeter in overall taste. Buying the right grade of the Balsamic vinegar for your needs If you want to serve deserts, fruit, cheeses drizzled with balsamic vinegar or to sip it for the [...]

A brief history of Balsamic Vinegar Traditionally, balsamic vinegar originates from Modena, Italy. The most renown balsamic vinegar is produced in Modena and Reggio, Italy. The first documented reference to balsamic vinegar was allegedly made in 1046. It was so highly valued during the Middle Ages that a gift of balsamic vinegar was given to [...]