Comments for Food, glorious food and drink!

Comment on Asafetida (Asafoetida) the spice by win

win — Tue, 07 Sep 2010 06:51:41 +0000

I happen to stumble to this blog and it is a nicely written read, a little bit on the long end, but a fairly sufficient one.
I very much like the layout too, it is very very easy to navigate.

Comment on Asafetida (Asafoetida) the spice by Ulugbek

Ulugbek — Mon, 30 Aug 2010 13:05:59 +0000

We are an Uzbek company «AZNUR SOFT PLAST» from Karshi which works in markets of our region, and supports it with high-quality polyethylene (PE) wares, wholesale trade, special cars and also storage natural herb.
At this moment we are measuring supply resin of natural plant Ferula asafoetida L which was collected in mountain regions of Dehkhanabad district of Uzbekistan. In warehouse of our company we have high-quality resin of Ferula asafoetida L from the first collection for 2010 year, in quantitative 2 tons.
In addition to there are in appointed areas collecting due of resin and predictable due at the end of period is more than 10 – 15 tons.
Agreed price DAF border with all need documents in full form.

If you are interested please contact with us. Our contacts
+998939017409

Respectfully yours founder of company Ulugbek Pulatov

Comment on Lime Pickle recipe by Chris Nizzi

Chris Nizzi — Thu, 05 Aug 2010 16:17:01 +0000

Hi Angel

I’m glad you’ve chosen our recipe. You won’t be disappointed! If you get stuck, give me a shout and I’ll help where I can.

Presumably you don’t eat all that pickle and chutney yourself

The pickle party sounds like a great idea and a lot of fun. The wine even better! Is the party a tradition in your neck of the woods like a harvest festival or something you started yourself?

Either way sounds like a great thing to do.

Kind regards, Chris Nizzi

Comment on Lime Pickle recipe by Angel Jenkins

Angel Jenkins — Thu, 05 Aug 2010 15:59:13 +0000

Ive just looked online for a lime pickle recipe and yours is the one Ive chosen. I ‘m so looking forward to making it!
Im an ardent pickle & chutney fan and usually make about 50 Kg a year in about 10 flavours. We have a pickle party in our autumn garden – although I see this one won’t be ready for that! We decorate the place with gourds and dried hedgerow flowers and usually try the home-made wine.
Wish me luck!
Angel

Comment on Lime Pickle recipe by Chris Nizzi

Chris Nizzi — Wed, 21 Jul 2010 15:19:26 +0000

Hi Michi

Hope you enjoy it when you’ve finished making it. If you get stuck, contact me and I’ll help out where I can.
regards

chris Nizzi

Comment on Lime Pickle recipe by Michi

Michi — Wed, 21 Jul 2010 12:20:14 +0000

I have been searching for a decent lime pickle recipe and I have found loads, but none look particularly good, and require 3 months of waiting. I don’t even want to wait until tomorrow, so I have been trying to find a much quicker recipe! Your recipe looks perfect!

Thanks a million for this post, I have the limes, and I’m ready to go! Looks fantastic!

Comment on Lime Pickle recipe by Luke

Luke — Sat, 22 May 2010 12:02:44 +0000

Fantastic! I thought the quantity might be too much but this is going to vanish when people taste it – thanks for sharing

Comment on Traditional or real Balsamic Vinegar by Cheryl

Cheryl — Mon, 08 Mar 2010 17:39:16 +0000

And this is the reason I like limepickle.com. Marvelous post.

Comment on Lemon pickle recipe by Lime Pickle Recipe | Food, glorious food and drink!

Lime Pickle Recipe | Food, glorious food and drink! — Mon, 21 Dec 2009 13:17:25 +0000

[...] Lemon Pickle Share and Enjoy: [...]

Comment on Asafetida (Asafoetida) the spice by Guide to Herbs and Spices beginning with A | limepickle.com

Guide to Herbs and Spices beginning with A | limepickle.com — Sat, 07 Nov 2009 17:31:25 +0000

[...] any dish. A spice that should be in every kitchen! Culinary notes Photographs Read more about asafoetida on limepickle.com More [...]