We add glazes to many different dishes to enhance their flavour or presentation, balsamic vinegar glaze does both. Using a balsamic glaze I use balsamic glaze on meats, particularly beef and pork where it enhances the flavour without overpowering it. I also use a balsamic glaze on vegetables like sweet onions and carrots where it [...]

A brief history of Balsamic Vinegar Traditionally, balsamic vinegar originates from Modena, Italy. The most renown balsamic vinegar is produced in Modena and Reggio, Italy. The first documented reference to balsamic vinegar was allegedly made in 1046. It was so highly valued during the Middle Ages that a gift of balsamic vinegar was given to [...]

The use of Balsamic vinegar in salad dressings has become very fashionable over recent years.  The rich velvety sweet but tart flavour that balsamic vinegar adds to a vinaigrette or salad dressings is very special. Balsamic vinegar is generally used sparingly so use the best you can.  If you need good quality aged balsamic vinegar at reasonable [...]