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Posts tagged with Herbs and Spices
January 8th, 2011
What’s So Special About Limepickle? Talking to a friend of mine over an Indian meal in a Restaurant about limepickle or the lack of it among the condiments available to eat with poppadoms! I don’t remember having been to an Indian restaurant where limepickle was not on offer! Brian, who is seriously into Indian food, [...]
Posted in Chutneys and Pickles | Tagged Herbs and Spices, Lime pickle, Preserving |
2 responses »
October 25th, 2010
Chilli powder is generally regarded as a spice. This article is about chilli peppers, the varieties, what they offer and other interesting chilli information.
Posted in Food and Drink, Herbs and Spices | Tagged chile, chili, Chilli, chilli pepper, Herbs and Spices |
10 responses »
August 12th, 2010
There is nothing new in preserving food! Since time immemorial mankind has been actively preserving the food harvested to survive through the times when it wasn’t freely available. Preserving food is not a matter of survival nowadays. Fortunately times have changed! The seasons aren’t the restriction they once were. We can buy just about any [...]
Posted in Chutneys and Pickles | Tagged Chutney, different herbs and spices, farmers markets, food supermarkets, fresh fruit and vegetables, fruit and vegetables, Herbs and Spices, immemorial mankind, matter of survival, Pickles, plain food, Preserving, preserving food, Relish, Sauces |
2 responses »
November 18th, 2009
I was asked by an acquaintance what a marinade was. So this article explains what marinades are, how you make a marinade and use them in preparing food.
Posted in Marinade, Sauce, Vinegar and Oil | Tagged cooking terms, french word, fruit juices, fruit vinegars, Herbs, Herbs and Spices, italian word, latin word, Marinade, origin of the word, rare occasions, Seasoning, Spices |
2 responses »
November 7th, 2009
This guide is a quick reference to herbs and spices beginning with the letter A. It includes what they taste like and the aroma they add to food dishes.
Posted in Herbs and Spices | Tagged alphabetic sections, fish dishes, food dishes, fruit dishes, galanga root, Herbs, Herbs and Spices, herbs spices, india root, indian snack foods, meat dishes, Seasoning, Spices |
No responses »
February 15th, 2009
What is Wattleseed Wattleseed is regarded as a spice that originates from Australia. Wattleseed is the harvested seed from some of Australia’s Acacia trees and shrubs which are collectively known by Australians as Wattles. There are just under a 1000 different varieties of Acacia that are native to Austrailia so it is impossible to give [...]
Posted in Herbs and Spices | Tagged acacia trees, australian herbs and spices, coffee chocolate, coffee substitute, dessert sauces, Herbs and Spices, hot dessert, Spices, trees and shrubs, vic cherikoff, wattleseed extract |
No responses »
February 3rd, 2009
Three different Greek vinaigrette or dressing recipes Today, a Greek friend of mine called Kaj who is a chef in a family run Greek restaurant in London came to visit and we talked about food as we often do! It’s something we are both passionate about. We both share the belief that healthy salads are [...]
Posted in Vinaigrettes, salad dressings and glazes | Tagged dressing recipes, extra virgin olive oil, garlic clove, glass beaker, Greek, healthy salads, Herbs and Spices, pasta fish, red wine vinegar, rich aroma, Salad dressing, summer dish, Vinaigrette |
2 responses »
January 10th, 2009
Vinaigrette is really simple to make. Although there are many types of vinaigrette available commercially, there is nothing that compares to the freshness of a homemade vinaigrette. It simply tastes infinitely better. You can make the quantity you need, vary it’s taste and it’s far more cost effective. A good simple vinaigrette can completely change [...]
Posted in Vinaigrettes, salad dressings and glazes | Tagged cucumber salad, dijon mustard, emulsifying agent, Herbs and Spices, mild taste, oil and vinegar, salt and pepper, tea towel, virgin olive oil, white wine vinegar |
No responses »
January 4th, 2009
Basil the king of herbs. Basil’s popularity shows how dexterous this herb is. Every thing you want to know about Basil. From cooking with Basil to growing it.
Posted in Herbs and Spices | Tagged asian cuisines, Basil, basil plant, delicate flavours, greek salads, herb basil, Herbs, Herbs and Spices, hot dishes, sauces for pasta, sweet basil, tomato sauces, vietnamese cuisines |
No responses »
December 28th, 2008
Tamarind the spice. What it is and how it’s used. This article Tamarind the spice, describes what it is, where it comes from and how it can be used in the culinary sense. It also contains other background information on Tamarind. What is Tamarind? The spice Tamarind is the flesh or pulp found in the [...]
Posted in Herbs and Spices | Tagged colored flesh, culinary sense, dish pieces, Herbs and Spices, latin names, mature seed, pulp fibres, savoury dishes, seed pods, Spices, tamarind pulp, tamarind seed |
2 responses »