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Posts tagged with Herbs and Spices

Limepickle

January 8th, 2011

What’s So Special About Limepickle? Talking to a friend of mine over an Indian meal in a Restaurant about limepickle or the lack of it among the condiments available to eat with poppadoms! I don’t remember having been to an Indian restaurant where limepickle was not on offer! Brian, who is seriously into Indian food, [...]

Hottest Chilli Peppers

October 25th, 2010

Chilli powder is generally regarded as a spice. This article is about chilli peppers, the varieties, what they offer and other interesting chilli information.

Safe Food Preserving? Things You Should Know!

August 12th, 2010

There is nothing new in preserving food! Since time immemorial mankind has been actively preserving the food harvested to survive through the times when it wasn’t freely available. Preserving food is not a matter of survival nowadays. Fortunately times have changed! The seasons aren’t the restriction they once were. We can buy just about any [...]

Marinade! What’s That?

November 18th, 2009

I was asked by an acquaintance what a marinade was. So this article explains what marinades are, how you make a marinade and use them in preparing food.

Guide to Herbs and Spices Beginning With A

November 7th, 2009

This guide is a quick reference to herbs and spices beginning with the letter A. It includes what they taste like and the aroma they add to food dishes.

Wattleseed the Spice

February 15th, 2009

What is Wattleseed Wattleseed is regarded as a spice that originates from Australia. Wattleseed is the harvested seed from some of Australia’s Acacia trees and shrubs which are collectively known by Australians as Wattles. There are just under a 1000 different varieties of Acacia that are native to Austrailia so it is impossible to give [...]

Greek Vinaigrette or Salad Dressing

February 3rd, 2009

Three different Greek vinaigrette or dressing recipes Today, a Greek friend of mine called Kaj who is a chef in a family run Greek restaurant in London came to visit and we talked about food as we often do! It’s something we are both passionate about. We both share the belief that healthy salads are [...]

How to Make a Simple Basic Vinaigrette

January 10th, 2009

Vinaigrette is really simple to make. Although there are many types of vinaigrette available commercially, there is nothing that compares to the freshness of a homemade vinaigrette. It simply tastes infinitely better. You can make the quantity you need, vary it’s taste and it’s far more cost effective. A good simple vinaigrette can completely change [...]

Basil the Herb

January 4th, 2009

Basil the king of herbs. Basil’s popularity shows how dexterous this herb is. Every thing you want to know about Basil. From cooking with Basil to growing it.

Tamarind the Spice

December 28th, 2008

Tamarind the spice. What it is and how it’s used. This article Tamarind the spice, describes what it is, where it comes from and how it can be used in the culinary sense. It also contains other background information on Tamarind. What is Tamarind? The spice Tamarind is the flesh or pulp found in the [...]