Traditionally Lime pickle has been used as a condiment to give a tangy twist to many different meals. Lime pickle can be used to enhance the flavour or provide a contrasting flavour to most meals including meat, chicken, fish and vegetarian dishes. Lime pickle can add an exotic touch!

The lemon pickle tastes as good as it looks and should be eaten within 12 months.

Several people have sent me mails asking for a lime pickle recipe that is quicker to make than the traditional lime pickle recipe below. I’ve added a quick lime pickle recipe that makes a good lime pickle in about an hour as opposed to weeks! I’ve put a link in to the quick lime pickle [...]