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The lemon pickle tastes as good as it looks and should be eaten within 12 months.
Posted in Chutneys and Pickles | Tagged Condiment, essential 1, fenugreek seeds, lemon pickle recipe, Lemons, Lime Pickle Recipe, Pickle, Pickle recipe, Pickles, plastic food container, resealable lid, storage jar, tbl spoon, tea spoon, teaspoon turmeric, white vinegar |
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