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Posts tagged with Spices
September 1st, 2010
The Old Hatfield Pickle Co will be selling its products locally I’ve had a phone call this morning from the lady who organises the Hatfield Farmers’ Market at the local council. She confirmed that the Old Hatfield Pickle Co will have a stall there. This will be the first time that the Old Hatfield Pickle [...]
Posted in Chutneys and Pickles | Tagged Condiments, farmer s market, farmers market, farmers markets, first saturday, Food, fruit juices, local enterprises, local produce, market gardens, Spices, stall holders, town of hatfield |
One response »
November 18th, 2009
I was asked by an acquaintance what a marinade was. So this article explains what marinades are, how you make a marinade and use them in preparing food.
Posted in Marinade, Sauce, Vinegar and Oil | Tagged cooking terms, french word, fruit juices, fruit vinegars, Herbs, Herbs and Spices, italian word, latin word, Marinade, origin of the word, rare occasions, Seasoning, Spices |
3 responses »
November 7th, 2009
This guide is a quick reference to herbs and spices beginning with the letter A. It includes what they taste like and the aroma they add to food dishes.
Posted in Herbs and Spices | Tagged fish dishes, food dishes, fruit dishes, galanga root, Herbs, Herbs and Spices, herbs spices, india root, indian snack foods, meat dishes, Seasoning, Spices |
No responses »
February 15th, 2009
What is Wattleseed Wattleseed is regarded as a spice that originates from Australia. Wattleseed is the harvested seed from some of Australia’s Acacia trees and shrubs which are collectively known by Australians as Wattles. There are just under a 1000 different varieties of Acacia that are native to Austrailia so it is impossible to give [...]
Posted in Herbs and Spices | Tagged coffee chocolate, coffee substitute, dessert sauces, Herbs and Spices, hot dessert, Spices, trees and shrubs, vic cherikoff, wattleseed extract |
No responses »
December 28th, 2008
Tamarind the spice. What it is and how it’s used. This article Tamarind the spice, describes what it is, where it comes from and how it can be used in the culinary sense. It also contains other background information on Tamarind. What is Tamarind? The spice Tamarind is the flesh or pulp found in the [...]
Posted in Herbs and Spices | Tagged colored flesh, culinary sense, dish pieces, Herbs and Spices, latin names, mature seed, pulp fibres, savoury dishes, seed pods, Spices, tamarind pulp, tamarind seed |
2 responses »